Vegan Roasted Garlic and Olive Pizza

Are you looking for a delicious and satisfying vegan pizza recipe? Look no further than this Vegan Roasted Garlic and Olive Pizza! This flavorful and easy-to-make pizza is perfect for vegans and non-vegans alike. The combination of roasted garlic, tangy olives, and melty vegan cheese creates a mouthwatering pizza that will leave you wanting more. Whether you’re hosting a pizza night with friends or simply craving a homemade pizza, this recipe is sure to impress.


  • 1 pizza dough (store-bought or homemade)
  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • 1 cup vegan mozzarella cheese, shredded
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh basil leaves, torn
  • Salt and pepper to taste


1. Roast the garlic:

Preheat your oven to 400°F (200°C). Cut off the top of the garlic head to expose the cloves. Place the garlic head on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil. Wrap the garlic tightly in the foil and roast in the oven for 30-40 minutes, or until the cloves are soft and golden. Remove from the oven and let it cool.

2. Prepare the pizza dough:

If using store-bought dough, follow the instructions on the package for preparation. If making homemade dough, roll it out on a floured surface to your desired thickness.

3. Assemble the pizza:

Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges. Squeeze the roasted garlic cloves out of their skins and spread them over the sauce. Sprinkle the shredded vegan mozzarella cheese on top, followed by the sliced black olives. Season with salt and pepper to taste.

4. Bake the pizza:

Preheat your oven to the temperature recommended on the pizza dough package or recipe. Transfer the assembled pizza onto a baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

5. Garnish and serve:

Remove the pizza from the oven and let it cool for a few minutes. Sprinkle the torn fresh basil leaves over the top. Slice the pizza into wedges and serve hot.

This Vegan Roasted Garlic and Olive Pizza is a crowd-pleasing dish that will satisfy your pizza cravings. The roasted garlic adds a rich and savory flavor, while the olives provide a tangy and briny kick. The vegan mozzarella cheese melts beautifully and creates a gooey texture that is reminiscent of traditional pizza. Whether you’re a vegan or simply looking to incorporate more plant-based meals into your diet, this pizza is a must-try!

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