Chili Chocolate and Sea Salt Tarts

Chili Chocolate and Sea Salt Tarts are a delightful combination of sweet and spicy flavors that will tantalize your taste buds. These decadent tarts are perfect for any occasion, whether it’s a dinner party or a cozy night in. The rich chocolate filling is infused with a hint of chili, which adds a subtle kick to the dessert. The finishing touch of sea salt flakes enhances the flavors and adds a touch of sophistication. This recipe is easy to follow and will surely impress your guests.

Ingredients:

  • 1 ½ cups of all-purpose flour
  • ½ cup of unsweetened cocoa powder
  • ½ cup of powdered sugar
  • ½ teaspoon of chili powder
  • ½ teaspoon of sea salt
  • ¾ cup of unsalted butter, cold and cubed
  • 2 large egg yolks
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • 8 ounces of dark chocolate, chopped
  • 1 teaspoon of chili powder
  • Sea salt flakes, for garnish

Instructions:

1. Prepare the Tart Shells:

In a large mixing bowl, combine the all-purpose flour, cocoa powder, powdered sugar, chili powder, and sea salt. Mix well.

Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.

In a small bowl, whisk together the egg yolks and vanilla extract. Add the egg mixture to the flour mixture and mix until the dough comes together.

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

Preheat your oven to 350°F (175°C).

3. Roll out the Dough:

Remove the chilled dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.

On a lightly floured surface, roll out the dough to a thickness of about ¼ inch.

Using a round cookie cutter or a glass, cut out circles slightly larger than the size of your tart molds.

Press the dough circles into the tart molds, making sure to press them firmly against the sides and bottom.

4. Bake the Tart Shells:

Place the tart shells on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the shells are firm to the touch.

Remove from the oven and let them cool completely before removing them from the molds.

5. Prepare the Chocolate Filling:

In a saucepan, heat the heavy cream over medium heat until it begins to simmer.

Remove the saucepan from the heat and add the chopped dark chocolate. Let it sit for a minute to allow the chocolate to melt.

Stir the mixture until smooth and well combined. Add the chili powder and mix well.

6. Fill the Tart Shells:

Pour the chocolate filling into the cooled tart shells, filling them to the top.

Smooth the tops with a spatula or the back of a spoon.

7. Chill and Garnish:

Place the filled tart shells in the refrigerator and let them chill for at least 2 hours, or until the chocolate filling is set.

Before serving, sprinkle each tart with a pinch of sea salt flakes for a burst of flavor and a touch of elegance.

These Chili Chocolate and Sea Salt Tarts are a delightful treat that combines the richness of chocolate with a hint of spice and a touch of saltiness. The combination of flavors is truly irresistible. Whether you’re a chocolate lover or someone who enjoys experimenting with unique flavor combinations, these tarts are sure to satisfy your cravings. So, why not give this recipe a try and indulge in a little bit of sweet and spicy goodness?

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