Spicy Eggplant and Tomato Curry

Eggplant is a versatile vegetable that can be used in a variety of dishes, but one of the most delicious ways to enjoy it is in a spicy eggplant and tomato curry. This flavorful dish combines the rich and creamy texture of eggplant with the tanginess of tomatoes and the heat of spices. Whether you’re a fan of spicy food or just looking to try something new, this recipe is sure to satisfy your taste buds.


  • 2 large eggplants
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)


1. Start by preparing the eggplants. Cut them into bite-sized cubes and sprinkle with salt. Let them sit for about 15 minutes to draw out any bitterness. Rinse the eggplant cubes and pat them dry with a paper towel.

2. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and grated ginger, and cook for an additional 2 minutes.

3. Add the eggplant cubes to the pan and cook until they start to soften, about 8-10 minutes. Stir occasionally to prevent sticking.

4. In a small bowl, mix together the ground cumin, ground coriander, turmeric, and cayenne pepper. Add this spice mixture to the pan and stir well to coat the eggplant evenly.

5. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the eggplant is tender and the flavors have melded together.

6. Taste the curry and season with salt according to your preference.

7. Serve the spicy eggplant and tomato curry over steamed rice or with naan bread. Garnish with fresh cilantro for added freshness and flavor.

This spicy eggplant and tomato curry is a perfect dish for those who enjoy bold flavors and a bit of heat. The combination of eggplant, tomatoes, and spices creates a delicious and satisfying meal that can be enjoyed on its own or as a side dish. Give this recipe a try and discover a new favorite way to enjoy eggplant!

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