Greek Orzo Salad with Feta and Olives

Greek Orzo Salad with Feta and Olives is a refreshing and flavorful dish that combines the vibrant flavors of Greece into a delicious pasta salad. This recipe is perfect for a light lunch or as a side dish for a summer barbecue. The combination of orzo pasta, tangy feta cheese, and briny olives creates a harmonious blend of flavors that will transport you to the Mediterranean.

Ingredients:

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the orzo pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper. Pour the dressing over the salad ingredients and toss to combine.
4. Add the cooked orzo pasta to the bowl and gently toss until all the ingredients are well coated with the dressing.
5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a final toss and adjust the seasoning if necessary.
7. Garnish with additional parsley and crumbled feta cheese, if desired.

This Greek Orzo Salad with Feta and Olives is a versatile dish that can be customized to suit your taste. You can add other ingredients such as roasted red peppers, artichoke hearts, or grilled chicken to make it even more satisfying. It can also be made in advance, making it a great option for meal prep or picnics.

So, the next time you’re craving a taste of the Mediterranean, give this Greek Orzo Salad with Feta and Olives a try. It’s a simple yet flavorful dish that will transport you to the sunny shores of Greece.