Vanilla and Bourbon Pecan Pie

Are you looking for a delicious and indulgent dessert to satisfy your sweet tooth? Look no further than this mouthwatering Vanilla and Bourbon Pecan Pie recipe. This classic Southern dessert combines the rich flavors of vanilla, bourbon, and pecans to create a truly irresistible treat. Whether you’re hosting a dinner party or simply want to treat yourself, this recipe is sure to impress. So, let’s get started!


  • 1 9-inch pie crust (store-bought or homemade)
  • 1 cup pecan halves
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


1. Preheat the oven:

Start by preheating your oven to 350°F (175°C).

2. Prepare the pie crust:

If you’re using a store-bought pie crust, simply place it in a 9-inch pie dish. If you prefer to make your own crust, roll out the dough on a lightly floured surface and transfer it to the pie dish. Crimp the edges as desired.

3. Toast the pecans:

Spread the pecan halves on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until fragrant. Remove from the oven and set aside to cool.

4. Prepare the filling:

In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, bourbon, vanilla extract, and salt until well combined.

5. Add the pecans:

Once the filling is well mixed, gently fold in the toasted pecans. Make sure they are evenly distributed throughout the filling.

6. Bake the pie:

Pour the filling into the prepared pie crust. Place the pie on a baking sheet to catch any potential spills. Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed. The center should still have a slight jiggle.

7. Cool and serve:

Remove the pie from the oven and allow it to cool completely on a wire rack. This will give the filling time to set. Once cooled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Now, sit back, relax, and enjoy a slice of this delectable Vanilla and Bourbon Pecan Pie. The combination of the sweet pecans, rich vanilla, and warm bourbon flavors is simply irresistible. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So, go ahead and give it a try!

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