Dark Chocolate and Almond Croissant Pudding

Dark Chocolate and Almond Croissant Pudding is a decadent and indulgent dessert that combines the rich flavors of dark chocolate and the nuttiness of almonds with the buttery goodness of croissants. This recipe is perfect for those who love a warm and comforting dessert that is easy to make and guaranteed to impress.

Ingredients:

  • 6 croissants, preferably a day old
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/2 cup sliced almonds
  • Powdered sugar, for dusting

Instructions:

1. Prepare the Croissants:

Preheat your oven to 350°F (175°C). Slice the croissants in half horizontally and arrange them in a single layer in a greased baking dish.

2. Make the Custard:

In a medium saucepan, heat the milk, cream, and granulated sugar over medium heat until it begins to simmer. In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.

3. Pour the Custard:

Pour the custard mixture evenly over the croissants, making sure to soak each piece. Press down gently on the croissants to ensure they are fully submerged in the custard.

4. Add the Chocolate and Almonds:

Sprinkle the dark chocolate chips and sliced almonds over the top of the croissants, distributing them evenly. The chocolate will melt and create a gooey, chocolatey layer, while the almonds add a delightful crunch.

5. Bake the Pudding:

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown. The croissants will absorb the custard and become soft and pillowy, while the chocolate and almonds add texture and flavor.

6. Serve and Enjoy:

Remove the pudding from the oven and let it cool for a few minutes. Dust with powdered sugar for an elegant touch. Serve warm, either on its own or with a scoop of vanilla ice cream for an extra indulgence.

This Dark Chocolate and Almond Croissant Pudding is a delightful twist on a classic bread pudding. The combination of rich dark chocolate, nutty almonds, and buttery croissants creates a dessert that is both comforting and sophisticated. Whether you’re serving it for a special occasion or simply treating yourself to a sweet treat, this recipe is sure to satisfy your cravings.

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