Beet and Goat Cheese Empanadas

Empanadas are a popular dish in many Latin American countries, known for their delicious fillings and crispy pastry crust. One variation that stands out is the Beet and Goat Cheese Empanadas. These vibrant and flavorful empanadas are a perfect combination of earthy beets and creamy goat cheese. Whether you’re a vegetarian or simply looking to try something new, this recipe is sure to impress your taste buds.


  • 2 medium-sized beets, roasted and diced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled goat cheese
  • 1 package of store-bought empanada dough
  • 1 egg, beaten (for egg wash)


1. Prepare the Filling:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

2. Add the Beets:

Add the diced roasted beets to the skillet and stir well to combine with the onion and garlic mixture. Cook for an additional 2-3 minutes.

3. Season the Filling:

Sprinkle the ground cumin, paprika, salt, and black pepper over the beet mixture. Stir well to evenly distribute the spices. Cook for another 2 minutes to allow the flavors to meld together.

4. Incorporate the Goat Cheese:

Remove the skillet from heat and let the beet mixture cool slightly. Once cooled, gently fold in the crumbled goat cheese. The creamy goat cheese will add a tangy and rich flavor to the filling.

5. Prepare the Empanadas:

Preheat your oven to 375°F (190°C). Roll out the empanada dough on a lightly floured surface. Using a round cookie cutter or a small bowl, cut out circles from the dough.

6. Fill and Seal:

Place a spoonful of the beet and goat cheese filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Use a fork to press and seal the edges of the empanadas.

7. Brush with Egg Wash:

Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops of the empanadas with the beaten egg. This will give them a beautiful golden color when baked.

8. Bake:

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the empanadas are golden brown and crispy.

9. Serve and Enjoy:

Remove the empanadas from the oven and let them cool for a few minutes. Serve them warm as an appetizer, snack, or even as a main course accompanied by a fresh salad.

These Beet and Goat Cheese Empanadas are a delightful twist on a classic dish. The sweetness of the roasted beets pairs perfectly with the tangy goat cheese, creating a filling that is both savory and slightly sweet. The flaky empanada dough adds a satisfying crunch to every bite. Whether you’re hosting a dinner party or simply looking for a unique and delicious meal, these empanadas are sure to impress.

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