Baked Lemon Herb Chicken

Are you looking for a delicious and flavorful chicken recipe that is easy to make? Look no further than this Baked Lemon Herb Chicken recipe. With a combination of tangy lemon, aromatic herbs, and tender chicken, this dish is sure to impress your family and friends. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to create a mouthwatering meal. So, let’s get started!


  • 4 boneless, skinless chicken breasts
  • 2 lemons
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


1. Preparing the Marinade

Start by preparing the marinade for the chicken. In a small bowl, combine the juice of one lemon, olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and pepper. Mix well until all the ingredients are fully incorporated.

2. Marinating the Chicken

Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is coated evenly. If using a dish, cover it with plastic wrap. If using a bag, seal it tightly. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.

3. Preheating the Oven

Preheat your oven to 400°F (200°C) while the chicken is marinating. This will ensure that the oven is hot and ready when it’s time to bake the chicken.

4. Baking the Chicken

Remove the marinated chicken from the refrigerator and place it in a baking dish. Squeeze the juice of the remaining lemon over the chicken. This will add an extra burst of citrus flavor. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken breasts, so it’s always a good idea to use a meat thermometer to ensure they are fully cooked.

5. Resting and Serving

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve the Baked Lemon Herb Chicken with your favorite side dishes, such as roasted vegetables or a fresh salad. Enjoy!

Now that you have the recipe for Baked Lemon Herb Chicken, you can easily create a delicious and impressive meal. The tangy lemon, aromatic herbs, and tender chicken come together to create a burst of flavor in every bite. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering meal!

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