Prawn and Chorizo Skewers

Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than prawn and chorizo skewers! This mouthwatering combination of succulent prawns and flavorful chorizo is sure to be a hit at your next gathering. Whether you’re hosting a backyard barbecue or a casual dinner party, these skewers are the perfect addition to any menu. Read on to learn how to make this delectable dish.

Ingredients:

• 12 large prawns, peeled and deveined
• 6 ounces chorizo, sliced into 1-inch pieces
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Prepare the marinade

In a small bowl, whisk together the olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper. This flavorful marinade will infuse the prawns and chorizo with a delicious smoky and tangy taste.

2. Marinate the prawns and chorizo

Place the prawns and chorizo in a shallow dish and pour the marinade over them. Make sure all the ingredients are well coated. Allow them to marinate for at least 30 minutes to let the flavors meld together.

3. Preheat the grill

Preheat your grill to medium-high heat. If you don’t have a grill, you can also use a grill pan or even cook the skewers in the oven under the broiler.

4. Assemble the skewers

Thread the prawns and chorizo onto the soaked wooden skewers, alternating between the two ingredients. This will ensure that each skewer has a perfect balance of flavors.

5. Grill the skewers

Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the prawns are pink and opaque. Be careful not to overcook the prawns, as they can become rubbery.

6. Serve and enjoy

Remove the skewers from the grill and transfer them to a serving platter. Garnish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for an extra burst of flavor. These prawn and chorizo skewers are best served hot and can be enjoyed on their own or with a side of crusty bread or a refreshing salad.

Now that you have the recipe for prawn and chorizo skewers, it’s time to gather your ingredients and get cooking! Whether you’re hosting a party or simply want to treat yourself to a delicious appetizer, these skewers are a fantastic choice. The combination of juicy prawns and smoky chorizo is a match made in culinary heaven. So fire up the grill and get ready to impress your guests with this mouthwatering dish!