Vegetable and Noodle Thai Green Curry

Thai green curry is a popular and flavorful dish that combines the aromatic spices of Thai cuisine with a creamy coconut milk base. This dish is known for its vibrant green color and the perfect balance of sweet, spicy, and savory flavors. One variation of this classic dish is the Vegetable and Noodle Thai Green Curry, which adds a delightful twist by incorporating noodles into the curry. This article will guide you through the process of making this delicious and satisfying dish.

Ingredients:

• 2 tablespoons vegetable oil
• 2 tablespoons Thai green curry paste
• 1 can (400 ml) coconut milk
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
• 200 grams rice noodles
• Fresh cilantro, for garnish

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium heat. Add the Thai green curry paste and stir-fry for about 1 minute until fragrant.

2. Pour in the coconut milk and vegetable broth, and stir well to combine. Bring the mixture to a simmer.

3. Add the soy sauce, brown sugar, and lime juice to the pan. Stir to dissolve the sugar and incorporate the flavors.

4. Add the mixed vegetables to the curry sauce. Cook for about 5 minutes until the vegetables are tender-crisp.

5. Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.

6. Once the vegetables are cooked, add the cooked rice noodles to the pan. Toss gently to coat the noodles with the curry sauce.

7. Cook for an additional 2-3 minutes until the noodles are heated through.

8. Serve the Vegetable and Noodle Thai Green Curry hot, garnished with fresh cilantro.

Tips:

• Feel free to customize the vegetables in this dish based on your preferences and what you have on hand.
• If you prefer a spicier curry, you can add some chopped Thai chilies or a dash of chili sauce.
• For added protein, you can include tofu, shrimp, or chicken in the curry.
• If you want a thicker curry sauce, you can simmer it for a few extra minutes to reduce and thicken.

Now that you have the recipe for Vegetable and Noodle Thai Green Curry, you can enjoy the flavors of Thailand in the comfort of your own home. This dish is a perfect balance of flavors and textures, making it a satisfying and delicious meal option. So, gather your ingredients and get ready to embark on a culinary adventure!