Chocolate Pistachio Cannoli

Chocolate Pistachio Cannoli is a delightful Italian dessert that combines the rich flavors of chocolate and the nutty crunch of pistachios. This sweet treat is perfect for any occasion, whether it’s a dinner party or a simple afternoon snack. The crispy cannoli shell filled with a creamy chocolate and pistachio filling is sure to impress your guests and satisfy your sweet tooth. In this article, we will explore the history of cannoli, the ingredients needed to make this delicious dessert, and a step-by-step recipe to guide you through the process.

The History of Cannoli

Cannoli is a traditional Italian pastry that originated in Sicily. The word “cannoli” means “little tube” in Italian, which perfectly describes the shape of this dessert. It is believed that cannoli were first made during the Arab rule in Sicily, where they were filled with a mixture of ricotta cheese, honey, and nuts. Over time, the recipe evolved, and different variations of cannoli fillings emerged.


  • 12 cannoli shells
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup chopped pistachios
  • 1/4 cup mini chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon orange zest
  • 1/4 cup melted chocolate (for dipping)


  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, cocoa powder, chopped pistachios, mini chocolate chips, vanilla extract, cinnamon, and orange zest. Mix well until all the ingredients are fully incorporated.
  2. Using a piping bag or a spoon, fill each cannoli shell with the chocolate and pistachio filling. Start from one end and work your way to the other, making sure to evenly distribute the filling.
  3. Dip the ends of each filled cannoli into the melted chocolate, then roll them in additional chopped pistachios for garnish.
  4. Place the cannoli in the refrigerator for at least 30 minutes to allow the filling to set.
  5. Serve the chocolate pistachio cannoli chilled and enjoy!

Tips and Variations

Here are some tips and variations to enhance your chocolate pistachio cannoli:

  • If you prefer a sweeter filling, you can add more powdered sugar to the ricotta cheese mixture.
  • For an extra crunch, you can add crushed pistachios to the filling.
  • If you don’t have cannoli shells, you can use pre-made puff pastry or phyllo dough to create a similar dessert.
  • Feel free to experiment with different flavors by adding a splash of liqueur, such as amaretto or hazelnut.

Now that you have the recipe for chocolate pistachio cannoli, it’s time to put on your apron and start baking. Whether you’re a seasoned baker or a beginner in the kitchen, this dessert is sure to impress. So gather your ingredients, follow the instructions, and indulge in the decadent flavors of chocolate and pistachio!

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