Mojito Lime and Mint Jelly

Mojito Lime and Mint Jelly is a refreshing and tangy condiment that adds a burst of flavor to any dish. Made with fresh lime juice, mint leaves, and a hint of rum, this jelly is perfect for spreading on toast, serving with cheese and crackers, or even using as a glaze for grilled meats. The combination of zesty lime and cool mint creates a unique and delicious flavor that is sure to impress your friends and family.


  • 2 cups fresh lime juice
  • 1 cup water
  • 1 cup fresh mint leaves, packed
  • 3 cups granulated sugar
  • 1/4 cup rum (optional)
  • 1 package (3 ounces) liquid pectin
  • Green food coloring (optional)


Step 1: Prepare the Mint

Wash the fresh mint leaves thoroughly and pat them dry with a paper towel. Remove the stems and chop the leaves finely. Set aside.

Step 2: Extract the Lime Juice

Squeeze enough fresh limes to obtain 2 cups of lime juice. Strain the juice to remove any pulp or seeds. Set aside.

Step 3: Create the Mint Infusion

In a saucepan, combine the water and chopped mint leaves. Bring the mixture to a boil over medium heat. Once boiling, remove the saucepan from the heat and let the mint steep for 10 minutes. Strain the mixture to remove the mint leaves, pressing them against the strainer to extract all the flavor.

Step 4: Make the Jelly

Return the mint-infused water to the saucepan and add the lime juice. Stir in the granulated sugar until it dissolves completely. If desired, add the rum for an extra kick of flavor. Bring the mixture to a rolling boil over high heat, stirring constantly.

Step 5: Add the Pectin

Once the mixture is boiling, add the liquid pectin and continue to boil for an additional minute, stirring constantly. This will help the jelly set properly.

Step 6: Optional: Add Food Coloring

If you want your jelly to have a vibrant green color, add a few drops of green food coloring and stir until well combined.

Step 7: Jar and Store

Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean and seal them with the lids. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Allow the jars to cool completely before storing them in a cool, dark place.

Now you have a delicious Mojito Lime and Mint Jelly that can be enjoyed in a variety of ways. Spread it on toast for a zesty breakfast, serve it alongside a cheese platter for a refreshing appetizer, or use it as a glaze for grilled chicken or pork. The possibilities are endless!

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