Roasted Garlic and Parmesan Asparagus

Roasted Garlic and Parmesan Asparagus is a delightful and healthy side dish that is perfect for any occasion. Asparagus is a versatile vegetable that can be prepared in various ways, but roasting it with garlic and Parmesan cheese takes it to a whole new level. The combination of flavors creates a delicious and savory dish that will leave your taste buds wanting more. Whether you are hosting a dinner party or simply looking for a quick and easy side dish, this recipe is sure to impress.


  • 1 bunch of asparagus
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


1. Preheat the oven:

Start by preheating your oven to 425°F (220°C). This high temperature will help to roast the asparagus quickly and give it a nice caramelized flavor.

2. Prepare the asparagus:

Wash the asparagus thoroughly and trim off the tough ends. You can do this by holding the asparagus spear at both ends and bending it until it snaps. Discard the woody ends and keep the tender part.

3. Toss with garlic and olive oil:

In a large bowl, toss the asparagus with minced garlic, olive oil, salt, and pepper. Make sure each spear is coated evenly with the mixture.

4. Arrange on a baking sheet:

Place the asparagus in a single layer on a baking sheet lined with parchment paper. This will prevent the asparagus from sticking to the pan and make cleanup easier.

5. Roast in the oven:

Roast the asparagus in the preheated oven for about 12-15 minutes, or until it becomes tender and slightly crispy. The cooking time may vary depending on the thickness of the asparagus spears, so keep an eye on them to avoid overcooking.

6. Sprinkle with Parmesan cheese:

Remove the asparagus from the oven and sprinkle it with grated Parmesan cheese while it’s still hot. The residual heat will melt the cheese and create a deliciously cheesy crust.

7. Serve and enjoy:

Transfer the roasted garlic and Parmesan asparagus to a serving platter and serve it immediately. This dish pairs well with grilled meats, roasted chicken, or can be enjoyed on its own as a healthy snack.

Roasted Garlic and Parmesan Asparagus is a simple yet elegant dish that will elevate any meal. The roasted garlic adds a subtle sweetness, while the Parmesan cheese brings a rich and nutty flavor. This recipe is not only delicious but also packed with nutrients, as asparagus is a great source of vitamins and minerals. So, next time you’re looking for a quick and flavorful side dish, give this recipe a try. Your taste buds will thank you!

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