Prosecco and Raspberry Jelly

Prosecco and Raspberry Jelly is a delightful and refreshing dessert that is perfect for any occasion. This light and fruity jelly is made with the sparkling Italian wine, Prosecco, and fresh raspberries, creating a burst of flavor in every bite. Whether you are hosting a dinner party or simply want to treat yourself to a sweet treat, this recipe is sure to impress. So, let’s dive into the world of Prosecco and Raspberry Jelly!


  • 500ml Prosecco
  • 200g fresh raspberries
  • 100g granulated sugar
  • 4 gelatin sheets
  • Mint leaves, for garnish (optional)


Step 1: Prepare the Gelatin

Start by soaking the gelatin sheets in a bowl of cold water. Allow them to soften for about 5 minutes until they become pliable.

Step 2: Heat the Prosecco

In a saucepan, pour in the Prosecco and add the sugar. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved completely. Do not let it boil.

Step 3: Add the Gelatin

Remove the gelatin sheets from the water and squeeze out any excess liquid. Add the gelatin to the warm Prosecco mixture and stir until it has completely dissolved.

Step 4: Blend the Raspberries

In a blender or food processor, puree the fresh raspberries until smooth. If you prefer a smoother texture, you can strain the puree to remove the seeds.

Step 5: Combine the Mixtures

Pour the raspberry puree into the Prosecco mixture and stir well to combine. Make sure the mixture is well mixed and evenly distributed.

Step 6: Pour into Molds

Divide the mixture into individual serving molds or glasses. You can use silicone molds for easy removal or any glassware of your choice. Place the molds in the refrigerator and allow them to set for at least 4 hours or overnight.

Step 7: Serve and Enjoy

Once the jelly has set, remove it from the molds by gently running a knife around the edges. Serve the Prosecco and Raspberry Jelly chilled, garnished with fresh mint leaves if desired.

This Prosecco and Raspberry Jelly is a delightful dessert that combines the effervescence of Prosecco with the sweetness of raspberries. It is perfect for summer gatherings, dinner parties, or simply as a treat for yourself. The light and fruity flavors make it a refreshing end to any meal. So, why not give this recipe a try and impress your guests with this elegant and delicious dessert?

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