Pomegranate and Feta Couscous Salad

Are you looking for a refreshing and flavorful salad to add to your summer menu? Look no further than this delicious Pomegranate and Feta Couscous Salad. Packed with vibrant colors and a combination of sweet and tangy flavors, this salad is sure to impress your guests and satisfy your taste buds. Plus, it’s incredibly easy to make! Let’s dive into the recipe and discover how to create this mouthwatering dish.


  • 1 cup couscous
  • 1 ½ cups vegetable broth
  • 1 cup pomegranate seeds
  • ½ cup crumbled feta cheese
  • ½ cup chopped fresh mint leaves
  • ¼ cup chopped red onion
  • ¼ cup chopped pistachios
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste


Step 1: Prepare the Couscous

In a medium saucepan, bring the vegetable broth to a boil. Once boiling, remove the saucepan from heat and stir in the couscous. Cover the saucepan and let it sit for about 5 minutes, allowing the couscous to absorb the liquid. Fluff the couscous with a fork to separate the grains.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the cooked couscous, pomegranate seeds, crumbled feta cheese, chopped mint leaves, chopped red onion, and chopped pistachios. Toss the ingredients gently to ensure they are evenly distributed.

Step 3: Dress the Salad

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss gently to coat all the ingredients with the dressing.

Step 4: Serve and Enjoy

Transfer the salad to a serving dish or individual plates. Garnish with additional pomegranate seeds, feta cheese, and mint leaves if desired. Serve the salad immediately and enjoy the burst of flavors!

Tips and Variations:

  • If you don’t have vegetable broth, you can use water instead. However, using vegetable broth adds extra flavor to the couscous.
  • Feel free to add other ingredients to customize the salad to your liking. Some great additions include diced cucumber, cherry tomatoes, or even grilled chicken for a heartier meal.
  • If you’re not a fan of feta cheese, you can substitute it with goat cheese or even crumbled blue cheese for a different flavor profile.
  • For an extra crunch, toast the pistachios before adding them to the salad. Simply heat a dry skillet over medium heat and toast the pistachios for a few minutes until they become fragrant.

Now that you have the recipe for this delightful Pomegranate and Feta Couscous Salad, it’s time to head to the kitchen and start cooking. Whether you’re hosting a summer gathering or simply want to enjoy a light and refreshing meal, this salad is a perfect choice. Bon appétit!

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