Italian Caprese Stuffed Chicken

Italian Caprese Stuffed Chicken is a delicious and flavorful dish that combines the classic flavors of Italy with tender and juicy chicken. This recipe takes the traditional Caprese salad and transforms it into a mouthwatering main course that is sure to impress your family and friends. The combination of fresh tomatoes, creamy mozzarella, fragrant basil, and succulent chicken creates a harmonious blend of flavors that will leave you craving for more.


  • 4 boneless, skinless chicken breasts
  • 2 large tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • A handful of fresh basil leaves
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste


Step 1: Preparing the Chicken

Start by preheating your oven to 375°F (190°C). Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through. Season the chicken breasts with salt and pepper, both inside and out.

Step 2: Stuffing the Chicken

Layer the inside of each chicken breast with a slice of tomato, a slice of mozzarella cheese, and a few basil leaves. Press the ingredients gently into the pocket of the chicken breast, ensuring they are secure.

Step 3: Searing the Chicken

In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Carefully place the stuffed chicken breasts into the skillet and cook for 2-3 minutes on each side until golden brown.

Step 4: Baking the Chicken

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Step 5: Serving the Chicken

Remove the skillet from the oven and let the chicken rest for a few minutes before serving. Garnish with additional fresh basil leaves and serve with a side of your choice, such as roasted vegetables or a fresh green salad.

This Italian Caprese Stuffed Chicken is a versatile dish that can be enjoyed on its own or paired with a variety of sides. The combination of juicy chicken, ripe tomatoes, creamy mozzarella, and fragrant basil creates a burst of flavors that will transport you to the heart of Italy. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to impress. Buon appetito!

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